Course overview
A presentation of the course objectives, content, learning process and your teacher. You have the chance to meet your teacher, the people behind this project as well as a presentation of the summary of the material that will be covered during the bartender 101 course.
Détails
- 1 Section
- 20 Lessons
- 365 Days
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- Theory20
- 2.1Course overview
- 2.2Document to download
- 2.3Course 1 – The main tools of bartenders, glassware and ice
- 2.4Course 2 – Explanation of the different preparation and service techniques.
- 2.5Course 2 – Practice 1 – Built in Glass cocktails
- 2.6Course 2 – Practice 2 – Stirred cocktails
- 2.7Course 2 – Practice 3 – Shaken cocktails
- 2.8Course 3 – What is a spirit and how is it made?
- 2.9Course 4 – White spirits (gin and vodka)
- 2.10Course 4 – Practice 1 – Vodka Martini
- 2.11Course 5 – Brown spirits (Rum, Whiskey, Cognac, Armagnac)
- 2.12Course 5 – Practice 1 – The Whiskey Sour
- 2.13Course 5 – Practice 2 – The Side Car
- 2.14Course 6 – Agave spirits (Tequila and Mezcal)
- 2.15Course 6 – Practice 1 – The Paloma
- 2.16Course 6 – Practice 2 – Oaxaca Old Fashioned
- 2.17Course 7 – Liqueurs
- 2.18Course 7 – Practice 1 – The Sbagliato
- 2.19Course 7 – Practice 2 – The Bramble
- 2.20Course 8 – Continuing Education – Best Practices